| Whisky | Tobermory 10 Year Old |
|---|---|
| Country | Scotland |
| Region | Islands |
| Type | Single Malt |
| Age | 10 years old |
| Abv | 46.3% |
| Rating | 79/100 |
Uau, for me better then Ledaig 10, both of them has some cheesy nose
I think Tobermory is distillery to keeps eyes on... will keep eyes on more exclusive bottles
sweet, fresh fruit basket, cheesy, tobacco, bee wax
light spicines, little bit of salt, gentle, floral
Lightly spicy, salty, red apple, little bit of ginger, honey
Ein toller Whisky, der seine Herkunft und die Meeresnähe klar erkennen lässt, dabei aber feine Fruchtaromen und eine wunderbare Wiskossität im Vordergrund behält.
Honigsüsse, helle Früchte (grüner Apfel, Pfirsich, helle Sultanine), eine Andeutung von feinem Rauch und etwas Pfeffer, sehr zugängliche und dennoch vielschichtige Nase
Wunderbar dichte ölige Konsistenz, die 46,3 Volumenprozent Alkohol geben diesem Whisky einen kräftigen Antritt und genug Schub, dass sich auch die weniger dominanten Aromen im Hintergrund entfalten können.
Zurückhaltende Süsse, herbsaure Noten nach frischer und Trockenfrucht (Zitrusfrüchte und Sultaninen), Malzzucker, maritime Noten mit Andeutungen von Salzwasser, leicht mineralische Noten, die sich gut einbinden, gegen hinten tritt eine pfeffrige Schärfe und kandierter Ingwer hervor
Weisser Pfeffer und Fruchtnoten, dazu herbsüsse Noten
Nice glass fingers. Some good initial fruit with lingering spice.
Fudge and honey
Light with fruit and fudge
Lingering pepper/spice
nice, strong, herbal spicy, intense, bourbon cask matured malt full of sea aromas
herbs, bright and slightly sour fruits, a vanilla-ish, also slightly sour sweetness, a hint of smoke; the sea clearly, salty, seagrass; some gentle white wine aromas, some caramel; getting sweeter and more fruity with time
sweet and soft at first, then again herbs and bright fruits, pears, sweetness, strong spices adding to it; even some winy flavours; some oak notes, cocoa
dry sweetness, still slightly herbal and reminding of the sea, very gently some cocoa and even some smoke
light and fruity on the nose, hints of apple and vanilla as well as sea spray notes.
great full body on the palate, peatsmoke bit not overwhelming, some wood and pepper.
the wood and pepper stays on for a good bit in the finish
Lot more clear then expected for a 10 year.. nose was amazing.. for something not overly complex it had me searching deep for what I was tasting.. really like this one and will get a second bottle soon.
sea salt, apple
light mouth, slight oil, fruit notes, pepper & spice
black pepper spice, sea salt
Smooth and potent, some seaside and woodiness, with a nice lingering taste. Not sweet, not smokey.
Not a beginners malt. Packed full of marine and seashore notes. Love it!
Trochu do slana, mírně nakuřovaná, silnější chuť. Málo sladká, ale ovocná.
Salty and oaky. Sweet caramel. Pepper. Light whisky.
the better it was the more I had it
Good introduction into the Tobermory taste. Maritime but not too wild.
Vanilla, green apple, grapes and citrus. Together with a little grass (typical Tobermory taste)
Salt, nuts, leather and licorice.
Little oak and chocolate.
Not impressed at first taste, I've waited some days before going back to it, then discovered and appreciated its pale natural colour and its dry, zesty flavour.
This Mull malt is something quite peculiar, different from the average island ones. Thumbs (and glasses) up!
a bit of a puzzler. sweet on the nose (almonds, raisins, syrup) followed by some salt. the arrival is a bit sharp and acidic and then leather, oil and sweet notes join in with some soft and grasses. a medium finish with hints of oak, leather, syrup and some velvety salt. definitely a maritime malt but it lacks balance and complexity. ..
Decent but unimpressive. About average for an Islands single-malt. Okay for those new to scotch whisky, but experienced drinkers will look for better choices.
Meh
New reviews are moderated, so they won't be visible directly.
Highlands, Single Malt, 46%
Islay, Single Malt, 46%
Leave a review