Valtto says on July 30, 2021
I got this at bar at Kuopio. Barteneder was a really nice guy and knew it's stuff regarding whisky. There was even a 25 year old macallan!
This whisky is really smoky, some seaweed and salt. Not much fruitiness, only smoke and floral notes, fresh leather, little bit of apples, some burnt rubber as well. On palate it is very charcoalish, burnt meat, it feels like I have drank charcoal spiced whisky. It is quite dry and bitter, not too bold. After taste is quite short, leaving smoky, burnt wood taste in mouth.
Interesting whisky, the most close to burnt wood, charcoal, but not my cup of tea necessarily.