A decent bourbon that benefits a lot from just a bit of added water. without water added it's nice and decent, albeit a bit thin and predictable in development, and I would mark it 77-78. With water it steps up a notch and it becomes a very decent + 80 points bourbon
vanilla, banana, metally, creamy, bread/biscuity. Adding water rounds it off nicely as the metallic notes vanish. a
soft arrival, vanilla, spices, again that metallic (which is in fact a bit unpleasant). adding water changes all that as the metallic note is gone and some red fruity tones become more prominent. A big improvement
long and warm with banana's and nutty tones that round of wit spices (nutmeg). here the added water doesn't improve anything as it diminishes and shortens the finish.