user92933705 says on October 30, 2019
General description
Fish pie made with smoked haddock and soaked in milk.
Whisky | Lagavulin 12 Year Old 17th Release |
---|---|
Type | Single Malt |
Age | 12 years old |
Abv | 56.5% |
Rating | 88/100 |
Fish pie made with smoked haddock and soaked in milk.
Alcohol, ocean/salt, black pepper, orange, smoke, creamy, mushroom, tobacco, walnut. With water: honey, hay, ginger, apricot, walnut, wood. Some water recommended to get more out of this powerful whisky.
Alcohol, ocean/salt, black pepper, orange, smoke
H2O: apricot
Creamy, mushroom, tobacco
H2O: honey, hay, ginger
Walnut, wood
Good whisky which doesn't taste as smokey as it smells. Good balance
Definitely a great Whisky.
Smoke and citrus notes are dominant but maritimes notes are also noticeable.
Powerful and sharp, strong smoke, peat, spices, pepper, ginger, citrus
Smoke spread, ash.
Much more fruity and less medicinal than its regular 16 yrs version. Full body, nice taste and quite a long finish
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