| Whisky | Bunnahabhain Toiteach a Dhà |
|---|---|
| Type | Single Malt |
| Cask | Sherry (Oloroso) |
| Abv | 46.3% |
| Rating | 83/100 |
Rauch, süßlich, Sherrywürze, Eiche.
Gut ausbalanciert und angenehm.
Rauch und Süße, etwas medizinisch
Sherrywürze mit einer angenehmen Süße kombiniert mit dezenten Rauchtönen
Malzig, Eiche, leichter Rauch
sweet campfire
bonfire
Smoke, tobacco, leather, bacon and chocolate. A little bit spicy on the finish with a lingering smoky note
a
A peated Bunna, what else would you need?? Peaty, earthy, dark fruits, oak, magnificent malty/barley notes (on the nose). Deep, complex flavours, delicate, roasted nuts. Love the sherry influence which is not too sweet but rather it gives an extra depth to this fantastic malt.
Jak każdy wypust, trzyma poziom. Żona dała 89pkt.
Rasins, seaair, seaweeds, red fruits, light smoke, vanilla.
Sherry, salted caramel, banana, plums, rasins.
Smoky, light salty and peppery; chokeberry.
nice, hard hitting, great Islay malt - sherry is not too dominant
intense Islay peat smoke, maritime, iodic, a little phenolic, some shore aromas; with some time there's sherry sweetness and vanilla
peat smoke and full sherry sweetness; then getting more ashy, spices; classic Islay smoke
red berries and tingly (!) peat smoke, sweet
Tourbé avec un touche de sherry oloroso. Très agréable.
équilibre et puissance ! !!
discret
rond, tendu, droit
longueur discrète...
don't Taste Sherry but very smokey oak. not my Taste but good whiskey overall
Lovely dram.
I want a bottle
Oak with combination of peat and sherry. I love that combination.
Red fruit, cinnamon and iodine
Sea salt, raisins, dry sherry (obviously oloroso) and peat
Smoke, salt, spicy pepper
lingering smoke but not overpowering. sea salt, dark chocolate.. Tasty...
It's quite good! Tastes of untreated wood, spicy oak, smoke and dark fruits. Pleasant experience!
Smoky and fruity. Dark fruit, peat and spicy oak. Definitely beats the first Toiteach.
Roasted peanuts, honey tobacco, cinnamon, gingerbread, chilli, blackcurrant, peat and port.
Smoked blood oranges, spicy oak, cherries and cranberry.
Slightly dry, with dark tea and Turkish delight.
Holy shit, what a perfect Islay explosion. The taste of smoke and peat mix perfectly with the notes of sherry, which are not overpowered by the peat.
Another great Bunnahabhain. Clearly more gentle than the original Toiteach version. Full body, nice complexity
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